CARL VICTOR —
Apple slice pan
The Carl Victor cast iron apple slice pan is the obvious choice for anyone who wants to bake traditional Danish “æbleskiver” the authentic way.
The round cavities create perfectly shaped balls with a crisp exterior and a fluffy interior – whether you fill them with apple, jam, or any other delicious treat.
The cast iron distributes heat evenly and maintains a stable temperature, ensuring perfectly baked results every time. The pan is pre-seasoned with vegetable oil at 400 °C and can be used directly on all heat sources – including induction and open flame.
Choose between classic light oiled beechwood handles, dark walnut-stained wood, or a durable steel handle. With proper care, the pan develops a natural non-stick surface that only improves with time.
The Carl Victor æbleskiver pan combines craftsmanship and the joy of baking – built for generations of tradition and taste.
Cast Iron Apple slice Pan 22 cm Beechwood Handle
Carl Victor cast iron wok pan with heat-insulating handle in light oiled beech. Provides even heat distribution, powerful cooking surface, and a durable finish that lasts a lifetime.
Cast Iron Apple slice Pan 22 cm Steel Handle
Carl Victor cast iron wok pan with robust steel handle – perfect for oven use and high temperatures. Delivers even heat distribution and a durable surface that lasts a lifetime.
Carl Victor cast iron wok pan with elegant walnut-stained beech handle. Optimal heat conduction, natural non-stick effect, and a durable surface that lasts a lifetime.