CARL VICTOR
Cast Iron Egg & Blini Pan 22 cm Walnut-Stained Beechwood Handle
Item nr: CVEB4W
Carl Victor Egg & Blini Pan 22 cm with Walnut-Stained Beechwood Handle – Classic Charm with an Elegant Touch
The Carl Victor cast iron egg and blini pan with a heat-insulated walnut-stained beechwood handle combines classic craftsmanship with modern design. The pan’s four evenly shaped molds make it perfect for cooking small pancakes, blinis, potato cakes, or eggs with even cooking and a beautifully browned surface.
The solid cast iron distributes heat evenly and retains it for a long time, ensuring stable cooking without food sticking. The pan is pre-seasoned with vegetable oil at 400 °C and ready to use right away. Over time, it develops a natural non-stick surface completely free from chemicals such as PTFE and PFOA.
The walnut-stained beechwood handle is both elegant and practical – ergonomically designed for a comfortable grip and protection from heat. The pan works on all heat sources, including induction, gas, glass-ceramic, open fire, and oven.
Like all Carl Victor cast iron products, this model also comes with a 25-year warranty – a testament to genuine Swedish quality and durability for generations.
Properties of Cast Iron
Cast iron is a material with unique properties that make it invaluable in the kitchen. Carl Victor cast iron casseroles provide even and stable heat distribution without overheating, making them perfect for slow cooking, stews, soups, and oven baking. At the same time, cast iron retains heat for a long time, allowing food to be served directly from the pot without cooling too quickly.
All Carl Victor casseroles are pre-seasoned with vegetable oil at 400 °C, making them ready to use straight out of the box. Over time – with proper care – they develop a natural non-stick surface that makes cooking smoother and healthier, completely free from chemicals such as PTFE or PFOA. This is especially appreciated by professional chefs who value lasting performance over synthetic coatings.
The casserole can be used on all types of heat sources, including induction, glass-ceramic, gas, oven, and open fire. Its solid cast iron construction maintains its shape even under high heat, delivering results that are both even and full of flavor. Since the casseroles are made from recyclable iron and built to last, they come with a full 25-year cast iron warranty – a testament to the quality behind every product.
Carl Victor cast iron products are designed in Sweden, with strong roots in the industrial town of Höganäs in Skåne. This is where founders Göran Ek and Robert Ek have preserved and refined a long-standing tradition of craftsmanship and expertise.
Care and Use
Before use, the casserole should be heated slowly with a small amount of fat – especially when used on a stovetop. When cooking in the oven, preheating is not necessary, but lightly greasing the interior before use is recommended.
After use, the casserole should be washed by hand in warm water – without detergent – and dried thoroughly immediately afterward. A light coating of oil applied with a paper towel helps protect the surface and preserve its natural properties. Always store the casserole dry and never leave it damp or wash it in a dishwasher, as this may cause rust. Do not leave food in the casserole after cooking is finished.
With proper care, your Carl Victor casserole will not only perform better over time – it will become a trusted kitchen companion for generations.
More information:
Barcode: 7350013822575
Stock Status: In stock 250+
Brand: Carl Victor
Dimensions: 23 cm x 23 cm
Care Instructions: Not dishwasher safe
FAQ: Carl Victor Cast Iron
Design: Swedish Tradition with a 25-Year Cast Iron Warranty
Carl Victor cast iron products are designed by Göran Ek and Robert Ek. For many years, they were produced in the industrial town of Höganäs, Skåne. Today, the pans are manufactured just a few kilometers away in Vantinge, outside Ängelholm. Each product is made from strictly controlled, recyclable iron and is completely free from PTFE, PFOA, and other chemicals.