CARL VICTOR —
Wok Pans
Carl Victor cast iron wok pan with a flat base – designed for fast, powerful stir-frying with even heat and a natural non-stick surface.
Carl Victor cast iron wok pans are designed for those who want to combine powerful searing with fast, flavorful cooking. The rounded shape makes it easy to toss and stir ingredients, while the even heat distribution ensures every piece is cooked to perfection – whether you’re wok-frying vegetables, chicken, tofu, or noodles.
The pans are pre-seasoned with vegetable oil at 400 °C and ready to use immediately. The heat-retaining properties of cast iron make the wok just as effective for quick, high-heat frying as for slow flavor development and caramelization.
Choose the handle that fits your style: light oiled beechwood, dark walnut-stained wood, or solid cast steel. All models work on every type of heat source – including induction and open fire – making them a versatile tool for both modern and traditional kitchens.
Natural “Non-Stick” Effect:
With proper care, the wok develops a natural non-stick surface that only improves with each use – a reliable kitchen companion for many years to come.
Cast Iron Wok Pan 30 cm Beechwood Handle
Carl Victor cast iron wok pan with heat-insulating handle in light oiled beech. Provides even heat distribution, powerful cooking surface, and a durable finish that lasts a lifetime.
Cast Iron Wok Pan 30 cm Steel Handle
Carl Victor cast iron wok pan with robust steel handle – perfect for oven use and high temperatures. Delivers even heat distribution and a durable surface that lasts a lifetime.
Carl Victor cast iron wok pan with elegant walnut-stained beech handle. Optimal heat conduction, natural non-stick effect, and a durable surface that lasts a lifetime.