{"id":69,"date":"2015-09-12T06:57:54","date_gmt":"2015-09-12T04:57:54","guid":{"rendered":"https:\/\/carlvictor.com\/?page_id=69"},"modified":"2020-03-27T09:08:41","modified_gmt":"2020-03-27T08:08:41","slug":"skotsel-gjutjarn","status":"publish","type":"page","link":"https:\/\/carlvictor.com\/en\/skotsel-gjutjarn\/","title":{"rendered":"Care"},"content":{"rendered":"

Cast Iron Care Advice<\/strong><\/p>\n

Cast Ironware is a natural product that requires minimum care. Do not use detergents or souring agents, etc. Use cooking oil, butter or margarine for frying and browning. When cleaning, use only hot water and a brush. Wipe the surface dry. Do not store food in your Carl Victor product as this could lead to rusting. It is a good idea to rub the pan with cooking oil after use.
\nNOTE! Do not place in dishwasher.<\/p>\n

Use<\/strong><\/p>\n

All Carl Victor\u00a0cast iron cookware is ovenproof and suitable for all hob types, including induction.<\/span>
\nOur cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
\nSome foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you\u2019ve built up the seasoning.
\nAcidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
\nCast Iron rarely needs to go above a medium heat setting when properly pre-heated.\u00a0For the times when you\u00a0do cook at\u00a0higher temperatures, bring the pan to temperature gradually and add oil to\u00a0just before adding food to prevent sticking.<\/p>\n

\u00a0\"stovelogo2015\"<\/a><\/p>\n