CARL VICTOR
Cast Iron Casserole 4 L with Cast Iron Lid
Item nr: CVC4000I
Carl Victor Cast Iron Pot 4 L – Weight, flavor and Swedish tradition
The Carl Victor 4-liter cast iron pot with matching cast iron lid is designed to handle both everyday cooking and master-class slow cooking. The generous volume makes the pot perfect for hearty meat stews, soups, baking and everything in between. The cast iron distributes heat evenly over the entire surface of the pot and keeps the temperature stable – which creates deeper flavor and more consistent results.
The solid cast iron lid seals tightly and helps to preserve both moisture and flavor in the food. The heavy construction ensures that steam circulates effectively, resulting in tender results even at low temperatures for a long time.
The pot is pre-seasoned with vegetable oil at a high temperature (400 °C) and ready to use immediately. With proper care, a natural non-stick effect develops – completely free of synthetic coatings such as PTFE and PFOA – which only gets better with time.
It works on all types of heat sources, including induction, glass ceramic, gas, oven and open fire. With its solid construction and classic shape, this is an investment that not only withstands daily use, but becomes more beautiful the more you use it.
Like all Carl Victor products, the pot is covered by a 25-year warranty – a testament to Swedish quality in cast iron that lasts for generations.
Properties of cast iron
Cast iron is a material with unique properties that make it invaluable in the kitchen. Carl Victor's cast iron pots provide even and stable heat distribution without overheating, making them perfect for stews, casseroles, soups, and oven baking. At the same time, the cast iron retains heat for a long time, which means that the food can be served directly from the pot without cooling down too quickly.
All Carl Victor pots are seasoned with vegetable oil at 400 °C and are thus ready to be used directly from the box. Over time – and with proper care – a natural non-stick effect develops, which makes cooking both smoother and healthier, completely without chemicals such as PTFE or PFOA. This is especially appreciated by professional chefs who value durable function over synthetic coatings.
The pot can be used on all types of heat sources, including induction, glass ceramic, gas, oven, and open fire. The sturdy cast iron construction retains its shape even at high heat and provides a cooking result that is both even and flavorful. Since the pots are made of recyclable iron and built to last, they are covered by a full 25-year cast iron warranty – a testament to the quality behind each product.
Carl Victor's cast iron products are designed in Sweden with strong ties to the factory town of Höganäs in Skåne. It is here that the founders Göran Ek and Robert Ek have managed and further developed a long tradition of knowledge and craftsmanship.
Care and Use
Before use, the pot should be heated slowly together with a little cooking fat – especially if it is used on a hob. When cooking in the oven, it does not need to be preheated, but can advantageously be greased internally before use.
After use, the pot should be washed by hand in hot water – without detergent – and dried thoroughly immediately afterwards. Light oiling with household paper helps to protect the surface and preserve its natural properties. The pot should always be stored dry and never left damp or washed in the machine, as this can lead to rust. Do not leave food in the pot after cooking is complete.
With proper care, your Carl Victor pot will not only perform better over time – it will become a faithful tool in the kitchen for generations.
More info:
Cast Iron Pot 4L Cast Iron Lid
Barcode: 7350013821530
Stock status: In stock 250+
Brand: Carl Victor
Dimensions: 24cm/bottom 20cm
Care instructions: Not dishwasher safe
Frequently Asked Questions Carl Victor Cast Iron