CARL VICTOR -
Casserole Pots
The Carl Victor cast iron casserole pot is designed for slow cooking, hearty stews, and any dish where heat retention, durability, and rich flavor are key. It provides even and efficient heat distribution, making it ideal for everything from meat stews to soups and bread baking. With its robust material and traditional design, it’s an indispensable tool in the Swedish kitchen.
Each casserole pot is pre-seasoned with vegetable oil at high temperature, making it ready to use right away. The natural non-stick surface that develops over time – free from any chemical coatings – is appreciated by both home cooks and professionals. Carl Victor cast iron casseroles work on all types of heat sources, including induction, oven, and open fire.
Design and development take place in Sweden, with a focus on function, quality, and tradition. The cast iron is made from recycled material, carefully controlled for maximum durability and performance. With proper care, your Carl Victor casserole will not only deliver outstanding results – it will last for generations.
